Roast: Espresso (Black)
Origin: Bolivia (Copacabana, Caranavi)
Varietal: Caturra, Catuai
Taste: Pineapple, Almond, Apricot
About the Roaster – Floozy Coffee Roasting
Floozy’s goal is to promote and advance the women in coffee, showcase the talents of the ladies in the industry, and train up future generations of badass coffee chicks.
Floozy is based in Newcastle, Australia and they have a rad cafe called ‘Let’s be Besties’ at 398 King St.
What is special about these beans?
Female produced by Carmela Aduviri (that’s why they are named after her)
Ethical, sustainable & traceable
Single origin beans
About the producer – Carmela Aduviri
Carmela has been working in coffee for 40 years while raising her seven children. Now, she and her son Elvis manage her farm, Carmelita.
Carmelita is situated under the protective shade of native forest trees and the heavy leaf fall creates natural fertiliser for their coffee trees.
The farm is just over two hectares and located in the Copacabana, Caranavi, all of the producers in this area are Aymara, an ancient indigenous people that originally lived on the Altiplano, a vast plateau of the central Andes.