Arlin Andino / Kleumon Moreira – Blend
- Roast: Espresso (Milk)
- Process: Washed /Pulped Natural
- Origins: Nicaragua (Jinotega)/ Brazil (Chapada Diamantina, Bahia)
- Varietals: Caturra, Red and Yellow Catuai /Arara
A word about the producers:
“Kleumon Moreira, Brazil – Pulped Natural Arlin Andino, Nicaragua – Washed Blend them together and … the result? Chocolate ice cream in the form of your morning flatty. Black you’ll find rich orange chocolate notes. White you’ll get praline and that sweet sweet chocolate ice cream vibe.” – Floozy Coffee Roasters
About the Roaster – Floozy Coffee Roasting
Floozy’s goal is to promote and advance the women in coffee, showcase the talents of the ladies in the industry, and train up future generations of badass coffee chicks.
Floozy is based in Newcastle, Australia and they have a rad cafe called ‘Let’s be Besties’ at 398 King St.
What is special about these beans?
Female produced by Sonia Imbachi (that’s why they are named after her)
Especially tasty with milk brews like your flat white or latte
Hand-picked specialty beans