Description
This coffee has Nectarine and orange notes with a floral finish.
About the producers:
This coffee was grown in Ethiopia’s Guji Zone on a 200-hectare farm owned and run by producer Yodesa Yachisi and his family. Yodesa initially worked in the mining industry, but he moved into agriculture in the early 2000s when he fell in love with coffee and its ability to connect and support communities. He purchased Mormora in 2008.
Coffee at Mormora is grown organically in forest conditions, where the soil is fertile and loamy, and the trees provide natural shade protection. The Yachisi family buys additional coffee from 400 smallholder producers in the area and also offers free training in best farming and processing practices. It is rare for an Ethiopian coffee to be traceable back to a single estate; most come from cooperatives or farmer groups. Mormora has been grown and naturally processed with care by the Yachisi family, and it’s a stunning example of a coffee from this region.
There is a lot to love about these Melbournian roasters but their sustainability practices and values are what really impressed us. No newbies to the coffee roasting game – they have been around since 2009 and from the beginning, have been committed to quality, transparency, sustainability and using business for good. These principles have a real impact on the way they buy coffee, the people they work with, and how they run their business.
We love how Market Lane Coffee goes about all their sourcing to ensure the best quality and support all for all the peeps involved.. It’s so up our alley!
“Our commitment to quality extends beyond coffee and into every part of our business – from our packaging choices, the milk we source from Schulz Organic Dairy and the organic Dulce sugar we buy from Costa Rica through to the way we hire and train staff, and the hospitality we extend to each customer, during every visit to our shops..”-Market Lane Coffee
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