Description
Espresso Roast
Flavours: DULCE DE LECHE • APRICOT • MILK CHOC
Origins: GUATEMALA – BELLA ELIZABETH • ETHIOPIA – REFISA • COLOMBIA -CASCABEL
Process: WASHED
Enjoy with milk or black
‘The idea behind our House Blend is to showcase the best of our seasonal coffees. We have a right and floral Ethiopian, Guatemalan for stone fruit sweetness as well as a Colombian which add a thick syrupy body, smooth choc mouthfeel to the mix. Resulting in a sweet, well balanced espresso. Enjoy with milk or black’ – Reuben Hills Coffee
About the roasters
Reuben Hills is a boutique micro coffee roastery based in Surry Hills, NSW Australia which has been in operation since January 2012. We roast coffee which is showcased in the café downstairs as well as in other high quality cafes through our wholesale channel.
We travel around the world to producing countries (origin), meeting the farmers, cupping their coffees and selecting beans we’d like to purchase and import so we can provide our customers with coffee that was sourced directly from farmers, celebrating their work and introducing their coffees to the western world.
We only buy select small lots which is the best way for us to reward our producers for doing such a great job and taking care of us with such a great product and allows us to maintain ongoing relationships with our farmers.
– Reuben Hills Coffee
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