Description

• ROASTED FOR ESPRESSO
  

  67% COLOMBIA POPAYAN RESERVE
  33% ETHIOPIA SODU
  
  Chocolate, Toffee, Plum
  

  This is an extremely vibrant and juicy espresso blend which utilises washed coffees from Africa and the Americas, each chosen to contribute a layered and unique profile.

  We roast each coffee to maximise its characteristics, then blend in proportion to achieve a balance of pleasing acidity, body and complexity.

  Espresso: 19g coffee in, 45g water out in 28 seconds.
  Plunger: 70g coffee, 1000g water, 6 minutes.

 

More Info

 

About the Roaster – Parallel Roasters

Parallel Roasters are proudly born and bred in the vibrant coffee scene of Brisbane, Australia

Parallel roasters are constantly on the search for new and exciting coffees, cupping through hundreds of samples every year to bring you nothing but the best they can find.

 

What is special about these beans?

• Parallel roast each coffee to maximise its characteristics, then blend in proportion to achieve a balance of pleasing acidity, body and complexity.