A coffee + wine
bar in Tamworth
WELCOME TO OUR CAMP, WE'RE SO HAPPY YOU'RE HERE
A coffee + wine
bar in Tamworth
Day +
night
You might’ve heard us banging on about spesh stuff from passionate people. That’s kind of our favourite things to do. We champion specialty Aussie roasters and offer lo-fi, natural and small batch wines made with minimal intervention.
The people behind the stuff in your cup and bowl matter. Who they are, what they did and how they did it. If a fancy coffee or different wine blows our socks off, we want to share it with you, so you can try it too.
COFFEE +
Quality coffee meets surprise-and-delight eats. 6am daily, we’re awake, chirpy, and as bright as the sun.
MON - SAT
6am - 3pm
SUN
6am - 12pm
WINE BAR
We pour daily from 10am, then lo-fi wine, spesh sips and seasonal plates emerge from 4pm.
FRI - SAT
4pm - 10pm
Wine bar booking
Book a table 4 - 10pm Fri - Sat (all other times, walk-in) | Walk-ins only 6am - 3pm
Happy Campers love these
Faves
All day tucker
BREAKY
Camp Roll
18 [GFO]
smoked tomato relish, local smoked bacon, free range egg, cheddar cheese, milk bun
Sausage & Egg Muffin
18 [GFO]
grass feed beef patty, free range egg, american cheese, nduju sauce
Stracciatella & Confit Tomato
22 [V/GFO]
stracciatella, slow-roasted confit tomato, calabrian chilli, EVOO, grilled sourdough
Granola & Yoghurt
18 [V/VGO]
granola, coconut yoghurt, berry compote, local pure honey
Eggs & Sourdough
16 [V/GFO]
choice between jammy or fried eggs, sourdough, side of matbukha
Avo & Sourdough
16 [V/VG/GFO]
avocado, smoked salt, sourdough
Peach & Wolf Sourdough/Fruit & Nut
11
choice of: cultured butter, forest berry jam, peanut butter, vegemite
Toasties
(check cabinet on todays line up)
Extras
smoked bacon - 6, fried/jammy egg - 3, avo - 6
SANGA'S 8AM - 2PM
MORTY MCFLY
21 [GFO]
shaved mortadella, pistachio pesto stracciatella, rocket, focaccia
Belair Sanga
21 [GFO]
local smoked ham, herbed mayo, cranberry port sauce, sharp clothed aged cheddar, focaccia
The Reuben
21 [GFO]
local smoked beef brisket, swiss cheese, saurkraut, dill bourbon mustard, camp sauce, sourdough
The Salad Sanga
20 [V/DFO]
vinaigrette-dressed carrot and baby spinach, tomato, beetroot and alfalfa, focaccia
