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New England – Espresso Blend
Description
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Roast: Espresso
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Process: Washed
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Origin: PNG, Brazil, Ethiopia (Sidamo)
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Varietal: Caturra, Castillo / Yellow Catuai – Yellow Bourbon / Heirloom
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Taste: Cacao, Grain, light Orange & Stone Fruits
More info
About the Roaster – New England Roasters
New England Roasters are local legends – from our own backyard in the vibrant Tamworth NSW, Australia
Eli heads up the team with our very own barista and Happy Camper Scar joining him to roast from time to time.
What is special about these beans?
This blend consists of three beans. A PNG, Brazil and Sidamo. All three beans play a part in making this blend a solid all rounder. Good cocoa and grain flavours cut through milk, with light orange and stone fruits that shine when this blend is taken as a black coffee. Great crema with big body, medium acidity and consistency all year round make this local legend a crowd pleaser.
About the Producer/sourcing:
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