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About the Roaster –  Slide Roasting

Aaron and Rahel launched Slide Coffee in 2017, it all started out with a passion to help cafes lead their team well and connect with their community. 

After operating a successful cafe for four years, they realised as cafe owners; you have the power in your hands to make a positive impact in your local community and you have the power to positively impact your team.. 

What is special about these beans?

                                             NOTES FROM THE ROASTERY:
Grown by one of our favourites in the industry; Jairo Arcila at Finca Villarazo. This coffee is picked following a strict ripeness criteria and hand sorted. The cherries are left to ferment inside plastic tanks for 48 hours, later pulped and left to dry on raised beds below 35 degrees celsius until ideal moisture content is achieved. This coffee is clean, vibrant with a lingering rose petal finish.

• Ethical, sustainable & traceable

• Hand-picked

• Single origin beans