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Snack.
Concept
Bistro
Mon - Fri
09:00 - 22:00
Sat
09:00 - 17:00
Sun
Closed
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Cabbage slaw
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Carrot salad
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Barley salad
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Our concept
Back in 2019, after a roadtrip across Australia, a stint overseas and a return home… newlyweds Matt and Mon decided to open a coffee shop.
Had they ever owned a coffee shop before? No. But Matt’s years in hospo, and Mon’s background in design meant they’d give it a go. Actually, the pair will give most things ago.
And they don’t do it by halves or even thirds and definitely not eighths.
So when they wandered past a roller door in the backstreets of Tamworth, others might not have bat an eye, but the pair saw potential.
They’ve always kind of been like that.
Seeing magic stuff that other people can’t quite catch. So, when they hunted down the owner and pitched the idea, they began an adventure in uncharted territory.
The coffee shop was a little place. There was no room for tables and basically no room for a chair. The windows were murky and it was hot. Like, hot hot. But people gathered. Down on the driveway and on the side of the road.
Soon people brought their own chairs and flipped milk crates to chat on. Then a whole gaggle of people came to catch up. Locals and people not from around these parts alike hunted down Camp Grounds. Kind of like this hidden ‘X’ on Tamworth’s downtown map.
The dream’s always been to offer spesh coffee and changing brews. To champion regional suppliers, their stories. Traceability matters to us. Things like where food and drink comes from, and how it came to be. Who was involved and that they were paid fairly. It’s not as a cool extra, but an important first step in our selection process.
It makes us grin to know we’ve been living our values ever since that roller door went up the first day. Same in Gunnedah where we ran a second shop for a couple of years. Did you know Miranda Kerr is from Gunnedah? She didn’t come in, but that’s okay (love you Miranda).
Back in 2019, after a roadtrip across Australia, a stint overseas and a return home… newlyweds Matt and Mon decided to open a coffee shop.
Had they ever owned a coffee shop before? No. But Matt’s years in hospo, and Mon’s background in design meant they’d give it a go. Actually, the pair will give most things ago.
And they don’t do it by halves or even thirds and definitely not eighths.
So when they wandered past a roller door in the backstreets of Tamworth, others might not have bat an eye, but the pair saw potential.
They’ve always kind of been like that.
Seeing magic stuff that other people can’t quite catch. So, when they hunted down the owner and pitched the idea, they began an adventure in uncharted territory.
The coffee shop was a little place. There was no room for tables and basically no room for a chair. The windows were murky and it was hot. Like, hot hot. But people gathered. Down on the driveway and on the side of the road.
Soon people brought their own chairs and flipped milk crates to chat on. Then a whole gaggle of people came to catch up. Locals and people not from around these parts alike hunted down Camp Grounds. Kind of like this hidden ‘X’ on Tamworth’s downtown map.
The dream’s always been to offer spesh coffee and changing brews. To champion regional suppliers, their stories. Traceability matters to us. Things like where food and drink comes from, and how it came to be. Who was involved and that they were paid fairly. It’s not as a cool extra, but an important first step in our selection process.
It makes us grin to know we’ve been living our values ever since that roller door went up the first day. Same in Gunnedah where we ran a second shop for a couple of years. Did you know Miranda Kerr is from Gunnedah? She didn’t come in, but that’s okay (love you Miranda).
