Flavour Profile: hints of Vanilla + Coffee Blossom + Rose Water
Abstract roast single origins as an omni roast
Suitable for both Espresso and Filter brewing methods
Best enjoyed from day 9 to day 30 after roast
Region : Yirgacheffe
Mill : Aricha
Varietal : Heirloom
Process : Washed
Abstract is a small independent roasting company. Abstract roasts on the coast in Wollongong and is enjoyed across greater Sydney and Australia. They wholesale to select cafes who share our ideals on coffee – like with us at Camp Grounds Coffee in Tamworth and Gunnedah NSW.
“coffees which have been sourced and roasted by a small team, who hope you’ll enjoy them as much as they do” – abstract coffee roasters
Abstract Coffee is a fresh, enthusiastic roasting team (Boris, Ben and Jarrod) who ‘focus on achieving coffee that is delicious and approachable’. Boris is a World Barista Championship certified judge for five years running, and this ethos is evident in their business philosophies. The team believe that ‘exceptional coffee doesn’t happen by chance. It takes years of focus, effort and passion to source and roast coffee to this level’. – article here
| Grind | Aeropress, Espresso, Not sure? tell us in the comments what device you are using and we can grind it to suit, Plunger/French Press, Pour-over, Stove-top, Whole-bean |
|---|---|
| Size | 250g |
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