Floozy – Santa Barbara- Nelis Martinez

$25.00

Suitable for all brew methods

Flavour Profile: Strawberry // Passionfruit // Nectarine // Orange // Toffee

Farm: Finca Membreno

Producer: Nelis Martinez

Location: Santa Barbara

Farm Elevation: 1500masl

Varieties: Bourbon, Pacas

Process: Fully Washed

Sourcing: Caravela

 

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Description

Suitable for all brew methods

Flavour Profile: Strawberry // Passionfruit // Nectarine // Orange // Toffee

Farm: Finca Membreno

Producer: Nelis Martinez

Location: Santa Barbara

Farm Elevation: 1500masl

Varieties: Bourbon, Pacas

Process: Fully Washed

Sourcing: Caravela

 

Since the age of 11 Nelis Martinez had been helping her father on their family farm. In her school holidays she would assist with farm work such as washing and depulping the coffee. Over the years she continued to accumulate knowledge from her father until she eventually inherited the farm.

 

When Nelis came into the farm it was in fairly poor condition and the coffee being produced there wasn’t attaining a high enough price to sustain the business and her family. She sought guidance from a neighbouring farm which led her to Beneficio San Vicente and Caravela. She sold her first microlot in 2016 and began her journey to higher prices through increased quality.

About The Roaster

Floozy Coffee Roasters

‘Here at Floozy Coffee Roasters, we represent all coffee lovers. Whether you drink filter or espresso, blends or microlots, we are passionate about coffee and the people who drink it.

Since roasting began in 2017, our goal has been to select coffee that we love and roast it in a way that brings a smile with every sip. We do this through the ethical sourcing of our beans, ensuring sustainable practices throughout the business, and making coffee that accommodates all coffee drinkers.

How do we source our coffee?
In coffee roasting you often hear the buzz words ‘transparency’ and ‘traceability’ but what do they actually mean?

Transparency within the coffee roasting industry means knowing where the coffee beans come from, who produced it and how much the producer is being paid. At Floozy we make every effort to ensure that the farmers we work with are paid correctly and that we are encouraging a fair and ethical coffee supply chain.

Traceability refers to the history of the coffee. We track and analyse our purchase and export data to demonstrate our commitment to quality coffee and the reliability of our suppliers.

Floozy’s sustainable coffee practices
From the moment the coffee enters through our doors we are reusing, recycling and upcycling everywhere we can!

We use a Loring S7 Nighthalk roaster, which saves approximately 80% in fuel and significantly reduces greenhouse gas emissions compared to other roasting machines.

In-house we recycle and reuse as much as we possibly can – for example, every part of each coffee sack is reused or upcycled, while anything that leaves our shop is also recyclable and compostable, our local wholesale orders are delivered in reusable tubs.

We do all this (and more!) every day to do our part for the environment. If we want to keep drinking coffee in the years to come, we need to make these changes or one day coffee may no longer be a viable industry.

We hope to continually improve our practices and continue to source coffees that will make your days better’ – Floozy Coffee Roasters

Additional information

Grind

Aeoropress/Delter, Cold Brew, Espresso (Ground), Filter Machine (Moccamaster/Percolator), Not sure? tell us in the comments what device you are using and we can grind it to suit, Plunger/French Press, Pourover, Wholebean

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