Roast: Espresso (Black/Milk)
Origin/Process: The blend consists of three different origins:
1/3 Colombian Popayan Reserve – Washed
1/3 Guatemala Santa Rosa – Washed
1/3 Brazil Caldus Royal – Natural
Taste: Dark chocolate, caramel and raw sugar
About the Roaster – Stitch Roasting
THE STITCH FAMILY – a team built on diversity…
The team is built upon a shared love for the world’s favourite beverage (FYI its coffee, though we do have a tea advocate amongst us) and a strong set of values. They’re a culmination of unique characters from diverse backgrounds from across the globe, but the Stitch family share a common principle, ‘to leave this earth better than we found it’. And their hope is to use coffee as a vehicle to achieve this.
“STITCH COFFEE was born of an idea that coffee doesn’t need to be a standalone – it can be mixed together. We realised at an early stage that the art of blending coffee is the same as tailoring a piece of cloth. As a result, we stitched together origins with different flavours to bring forward the ultimate cup characteristics for everyone to enjoy.” – The Stitch Family
What is special about these beans?
Ethical, sustainable & traceable
Blend of three seasonal beans
About the bean
Particularly tasty on Espresso as a Long Black or in your Flat White.