Stitch – Espresso – Black Field Blend


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  • Roast: Espresso (Black/Milk)

  • Origin/Process: The blend consists of three different origins:

    1/3 Colombian Popayan Reserve – Washed
    1/3 Guatemala Santa Rosa – Washed
    1/3 Brazil Caldus Royal – Natural

  • Taste: Dark chocolate, caramel and raw sugar

More Info

About the Roaster –  Stitch Roasting

THE STITCH FAMILY – a team built on diversity…

The team is built upon a shared love for the world’s favourite beverage (FYI its coffee, though we do have a tea advocate amongst us) and a strong set of values. They’re a culmination of unique characters from diverse backgrounds from across the globe, but the Stitch family share a common principle, ‘to leave this earth better than we found it’. And their hope is to use coffee as a vehicle to achieve this. 

“STITCH COFFEE was born of an idea that coffee doesn’t need to be a standalone – it can be mixed together. We realised at an early stage that the art of blending coffee is the same as tailoring a piece of cloth. As a result, we stitched together origins with different flavours to bring forward the ultimate cup characteristics for everyone to enjoy.” – The Stitch Family

What is special about these beans?

    • Ethical, sustainable & traceable

    • Hand-picked

    • Blend of three seasonal beans


About the bean

Particularly tasty on Espresso as a Long Black or in your Flat White. 

Additional information


Aeropress, Espresso, Not sure? tell us in the comments what device you are using and we can grind it to suit, Plunger/French Press, Pour-over, Stove-top, Whole-bean




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