Description
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Roast: All methods
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Process: Washed (Extended Dry Fermentation)
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Origin: Colombia
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Varietal: Yellow Bourbon
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Taste: Honeycomb, tangerine & guava
More Info
About the Roaster – Stitch Roasting
THE STITCH FAMILY – a team built on diversity…
The team is built upon a shared love for the world’s favourite beverage (FYI its coffee, though we do have a tea advocate amongst us) and a strong set of values. They’re a culmination of unique characters from diverse backgrounds from across the globe, but the Stitch family share a common principle, ‘to leave this earth better than we found it’. And their hope is to use coffee as a vehicle to achieve this.
“STITCH COFFEE was born of an idea that coffee doesn’t need to be a standalone – it can be mixed together. We realised at an early stage that the art of blending coffee is the same as tailoring a piece of cloth. As a result, we stitched together origins with different flavours to bring forward the ultimate cup characteristics for everyone to enjoy.” – The Stitch Family
What is special about these beans?
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Ethical, sustainable & traceable
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Hand-picked
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Single origin beans
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About the producer –MARLENY OLAYA
Grown by Marleny Olaya at Finca El Balcero. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 50 hours. Afterwards dried on raised beds until ideal moisture content.
This microlot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar.
