Wood and Co – Jabanto Farmers (Ethiopia) – Omni Roast

$25.00

Roasted for all methods – ESPRESSO & FILTER Roast – Omni Roast

Flavour profile – Mango, Watermelon, Jasmine

Location: Yirgacheffe, Ethiopia

Varieties: Kurume, Dega & Wolisho

Processing: Anaerobic Fermentation

Roast: Omni (all methods).

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Description

  1. Roasted for all methods – ESPRESSO & FILTER Roast – Omni Roast
    Flavour profile – Mango, Watermelon, Jasmine

About these Beans

Wood and Co say ‘ (we are) So stoked to be roasting coffee from the world famous JABANTO FARMERS group. They hail from Yirgacheffe in Ethiopia and are one of a few producer groups in Ethiopia really pushing the boundaries of processing. We have an Anaerobic processed lot from them consisting of Kurume, Dega and Wolisho varieties.

Anaerobic processing is similar to more traditional washed coffees with the exception of the fermentation taking place in an oxygenless environment. The fresh cherries are cleaned, sorted, then pulped. The beans are then placed in plastic barrels and “air locked” to create the right conditions for some full on fermentation. The result is a fruit punch like coffee tasting of Mango, Watermelon and Jasmine. Oh yeah this one is full summer vibes and will go down a treat hot or icy cold!

About the Roaster –  Wood & Co Melbourne (Brunswick)

Aaron Wood has been roasting and sourcing coffee for 10 plus years, Starting out in New Zealand, he moved to Melbourne in 2011 and worked for the best roasteries in Melbourne before founding the well respected and loved Wood and Co Coffee.

Aaron keeps company with Janna Royse and Rhys Durose. As a team, the three are fast earning a name as one of the best roasters in Australia—their coffee is featured on countless menus throughout Melbourne and up the country’s east coast. With always-tasty offerings, Wood and Co. conduct business in a familial, low-key way without ever sacrificing quality. Sourcing from the best farms in Colombia, Guatemala and Honduras and also the best washing stations in Kenya and Ethiopia. These three travel regularly to look after their tight-knit community of producers and suppliers. This kind of connectedness is reflected in through their loyal wholesale partners and public following.

– info from article here

What is special about these beans?

    • Unique Anaerobic Fermentation
    • Renowned region of Yirgacheffe, Ethiopia
    • Ethical, sustainable & traceable

Additional information

Grind

Aeropress, Espresso, Not sure? tell us in the comments what device you are using and we can grind it to suit, Plunger/French Press, Pour-over/Percolator, Stove-top, Whole-bean

Size

250g

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