ESPRESSO & FILTER Roast
Flavour Profile: Grape, Earl Grey, Red Apple
Location: Acatenango, Guatemala
Varieties: Bourbon & Caturra
Processing: Carbonic Maceration
About these Beans
La Senda are a part of our family. Located on the slopes of the Feugo Volcano in Acatenango, Guatemala, they produce some of the most amazing experimental lots in Guatemala. Always taking out awards in Coffee Competitions including Cup of Excellence and selling to top roasters around the world. We have a stunning Bourbon & Caturra blend from La Senda that tastes like Grape, Earl Grey and Red Apple. Processed by way of carbonic maceration, this unique anaerobic fermentation adds clean bright fruity notes and a winey acidity to the coffee.
About the Roaster – Wood & Co Melbourne (Brunswick)
Aaron Wood has been roasting and sourcing coffee for 10 plus years, Starting out in New Zealand, he moved to Melbourne in 2011 and worked for the best roasteries in Melbourne before founding the well respected and loved Wood and Co Coffee.
Aaron keeps company with Janna Royse and Rhys Durose. As a team, the three are fast earning a name as one of the best roasters in Australia—their coffee is featured on countless menus throughout Melbourne and up the country’s east coast. With always-tasty offerings, Wood and Co. conduct business in a familial, low-key way without ever sacrificing quality. Sourcing from the best farms in Colombia, Guatemala and Honduras and also the best washing stations in Kenya and Ethiopia. These three travel regularly to look after their tight-knit community of producers and suppliers. This kind of connectedness is reflected in through their loyal wholesale partners and public following.
What is special about these beans?
- Cleanest, fruitiest and flavourful coffee
- Hand-picked beans
- Ethical, sustainable & traceable